Launching alluxia events with a Gaia Retreat Wellness Weekend was an inspired choice writes founder Sally Scott.
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Launching alluxia events with a Gaia Retreat Wellness Weekend was an inspired choice writes founder Sally Scott.
Byron is a feeling, a heartbeat with energy like no other destination in Australia. If the hippy backpacker way of experiencing Byron is no longer your style, then we recommend the luxuriously chilled-out Apartments Inn Byron way. This elegantly finished apartment style hotel, combines a central location with first class facilities, making it a great escape from a hectic urban life.
A modern day Old MacDonald hits Byron Bay as The Farm sets up shop with their collection of Highland cattle, 600 chooks and herd of pigs. What is the Farm you ask? It’s a sustainable yet traditional establishment that owners Tom & Emma Lane aim to grow, feed and educate the community with their "farm to plate" philosophy. Visitors are welcome to stroll through fields of organic produce, taste test award winning cheeses and indulge in honest local cuisine.
Part laid-back coastal town, part hipster/hippy enclave, with a dash of sophistication, the beauty of Byron is in its diversity and of course, its natural beauty.
Queenslander David Prior, an internationally published food and travel writer now calls New York home. His work regularly appears in the New York Times, Conde Nast Traveler, Bon Appetit and Vogue Living amongst many others. Having just returned from a summer holiday in Australia, we asked David what's new and what's hot in Australian travel...
Looking for some travel inspiration? We asked our favourite travel journalists and writers for their tips for what's hot in 2015: