Newcastle Food Month is in full swing this April, bringing a mouth-watering mix of fine dining, immersive culinary experiences and exciting collaborations to the coastal city. With a stellar lineup of chefs, venues and exclusive dining events, this year’s program promises to be more indulgent than ever. Whether you're a passionate foodie or simply love an elevated dining experience, Newcastle Food Month 2025 offers something truly special.
Following the much-anticipated opening of Sea Sea Hotel Crescent Head, comes the news that culinary maestro Maurice Terzini and his team from Icebergs Dining Room & Bar will host the hotel’s first special takeover on Saturday 23 and Sunday 24 November.
Calling all lovers of fine food and drink! Australia's newest premier culinary event, Savour The Tweed, will be held from October 30 to November 3, 2024. This exquisite festival will highlight The Tweed's exceptional culinary scene and the unparalleled provenance of its food and drink, all set against the stunning backdrop of northern New South Wales.
Escape to the Hunter Valley this autumn as the Broke Fordwich region celebrates the 20th Anniversary of foodie festival ‘A Little Bit of Broke’. Promising a weekend filled with exquisite wine, delectable food, and sheer fabulousness the event also coincides with the region’s bicentenary. Mark your calendars for Friday, March 15, to Sunday, March 17, 2024, as the Broke Fordwich region welcomes you to the wine trail less travelled.
