Noosa Long Weekend Festival is 13 days of arts, literature, forums, food & fun in the idyllic surrounds of the Noosa region. This unique festival delivers a diverse range of arts and cultural experiences from local, national and international artists to the Noosa stage. This year’s line up is set to be fun, thought provoking and entertaining as ever. Here’s our pick of the festival programme:
Be invigorated and revived by these wonderful wintery destinations. Put your precious winter days off to good use and instead of staring at the television, get out and explore our misty and magical frost-coated landscape.
We recently hit Port Douglas for the annual Carnivale celebrations. After a festive evening watching the local street parade we scouted out some late night dining options. We’d recently enjoyed a Pineapple & coconut crumble dessert by chef Spencer Patrick at the Top Tastes of Queensland degustation lunch at Noosa Food & Wine Festival and decided to seek out Patrick's Port Douglas restaurant Harrisons.
Calling all Gin lovers! As if you even needed an excuse, it’s World Gin Day! While you could celebrate with a nip of good gin served on ice, a bit of cucumber and a slosh of tonic water at home, here’s our roundup of the best gin infused bars across Australia.
As the sun sets on another fantastic year of Noosa International Food & Wine Festival, we’re left wondering whether this iconic event will return in 2016?
Cure those winter blues with the Hunter Valley Wine & Food Month! This much anticipated event enables festivalgoers to dive into the regions finest wine and freshest produce throughout the month of June. With its cellar door experiences, family friendly activities and an abundance of foodie adventures, the festival is set to be bigger and better than ever!
