Want to know the hottest destinations and trends in the Australian travel scene right now? We asked a team of experts for their picks for 2014.
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Want to know the hottest destinations and trends in the Australian travel scene right now? We asked a team of experts for their picks for 2014.
Love food & wine? Then you’re no doubt planning to attend a few foodie festivals around the country this year. With so many to choose from, we bring you the gourmet guide to Australia’s best food & wine festivals:
Queensland
Christmas is all about celebration, and the Italian's celebrate with Prosecco! Here and here we shared recipes for entree of Roast Tomatoes with Buffalo Mozzarella and basil pesto followed by Roast Duck with Aged Balsamic. Now the pièce de résistance a deliciously delicate Goat's milk panna cotta with fresh and dried mango salad and Prosecco Jelly. This light and bright dessert is just perfect for the Australian summertime. Thanks to Stefano Manfredi and Bells at Killcare for sharing this beautiful Christmas menu with alluxia. Enjoy!
'Tis the season to be jolly! But if you've been tasked with hosting this year's Christmas celebrations, you might be feeling daunted by creating the perfect festive menu for your loved ones. We've asked celebrity chef, Stefano Manfredi from Manfredi at Bells to create a dream Christmas dinner for alluxia. In part one we shared the recipe for entree of roast tomatoes with buffalo mozzarella and basil pesto and here we bring you an alternative from old-school turkey or ham and bring you new-school roast duck with aged balsamic for a very cool yule!
Calling all Manfredi at Bells devotees, for your dining pleasure Stefano Manfredi has kindly shared some delicious recipes with alluxia for a contemporary twist on Christmas entertaining. Here's part one of our series, this festive entree of roast tomato with buffalo mozzarella and basil pesto...