Prepare yourself for a foodie feast this March, with the Tweed Artisan Food Weekend returning for a four-day culinary extravaganza from 11-14 March.
From fresh food feasts to live music soirées and on farm experiences, this delicious event will have you experiencing all the culinary delights of the lush Tweed region.
Here’s our top program picks:
Oaxaca Meets The Tweed | Thursday 11 March
Join Chef Armando as he takes you through his love of this Mexican cuisine blending his favourite local producers with flavours from his home region in Mexico, Yucatan.
Picnic in the Paddock | Friday 12 March
Christine Manfield collaborates with Australian Tourism Award winner Blue Ginger Picnics for a roving picnic brunch of local food paired with wine from small-scale vineyards at the iconic Tropical Fruit World.
Paddock to Bottle Cocktail Class | Friday 12 March
A visit to Husk Distillers is always a good idea and don’t miss this cocktail masterclass by the their talented team. After you’ve learnt these new found skills, sip your creations on the lawn over a Husk grazing board.
Meet the Locals at Potager | Saturday 13 March
Be quick to snap up a ticket to Potager’s popular ‘Meet the Locals’ event where you’ll meet local makers, enjoy a signature cocktail and hear directly from guest producers over lunch.
Mavis’s Champagne Breakfast | Sunday 14 March
Sink into your Sunday with a indulgent Champagne Breakfast at the stunning hinterland haven Mavis’s Kitchen
The Tweed Artisan Food Weekend kicks off 11-14 March 2021. Browse the full program, purchase tickets here and plan your mini-break to The Tweed with alluxia.
