A modern day Old MacDonald hits Byron Bay as The Farm sets up shop with their collection of Highland cattle, 600 chooks and herd of pigs. What is the Farm you ask? It’s a sustainable yet traditional establishment that owners Tom & Emma Lane aim to grow, feed and educate the community with their "farm to plate" philosophy. Visitors are welcome to stroll through fields of organic produce, taste test award winning cheeses and indulge in honest local cuisine.