escape to luxury

Travel tips and destination insights from the luxury accommodation specialists - alluxia.com

Ridgemill Estate Open Day

Ridgemill Estate Open Day

Keen to explore the Granite Belt and learn more about Queensland wine? This weekend, Ridgemill Estate is opening the doors to the winery for their first ever open day! So grab your wine loving friends and head to the country!

Father's Day Gift Vouchers

Father's Day Gift Vouchers

Looking for a great Father's Day gift? Celebrate Father's Day with a gift voucher from alluxia to allow your Dad to enjoy a midweek getaway in style or luxury weekend away at his leisure. Alluxia travel gift vouchers are the ideal gift for that special person in your life and a great way to show your appreciation. Let the recipient choose the getaway that suits them best from over 400 luxury accommodation providers in your favourite destinations.

Mantra Acquires Art Series Hotel Group

Mantra Acquires Art Series Hotel Group

In a move that has shocked the tourism industry, Mantra Hotel Group has announced their acquisition of the Australian-owned Art Series Hotel Group for approximately $52.5 million from current owners Deague Group.

Gourmet Getaway News – Yamagen at QT Gold Coast

Gourmet Getaway News – Yamagen at QT Gold Coast

Oh what a night! Last week we were treated to delicious morsels and free-flowing Champagne at the launch of Yamagen at one of alluxia's favourite hotels QT Gold Coast.

Gourmet Getaway News – Wickens at the Royal Mail

Gourmet Getaway News – Wickens at the Royal Mail

                                                                                         Robin Wickens, The Royal Mail Hotel new restaurant site. 

Dining destination The Royal Mail Hotel is set to get a makeover this year, adding a new fine dining restaurant to the mix.

Best Lamingtons in Australia

Best Lamingtons in Australia

Celebrate National Lamington Day on 21 July and indulge in a little Aussie tradition.

Folklore has it that these delectable treats were originally created after the Governor of Queensland, Lord Lamington's chef was called upon at short notice to feed unexpected guests. Using only the limited ingredients available, Lord Lamington's chef cut up some left-over French vanilla sponge cake, dipped the slices in chocolate, set them in coconut and the rest is history.

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