'Tis the season to be jolly! But if you've been tasked with hosting this year's Christmas celebrations, you might be feeling daunted by creating the perfect festive menu for your loved ones. We've asked celebrity chef, Stefano Manfredi from Manfredi at Bells to create a dream Christmas dinner for alluxia. In part one we shared the recipe for entree of roast tomatoes with buffalo mozzarella and basil pesto and here we bring you an alternative from old-school turkey or ham and bring you new-school roast duck with aged balsamic for a very cool yule!