This weekend’s Regional Flavours festival promises to delight the senses focusing on the joys of food. Gather the troops and feast on the very best Queensland has to offer.
Immerse yourself in a delicious food adventure at South Bank’s Regional Flavours from 10am – 5pm this Saturday 20 and Sunday 21 July. A host of celebrity chefs, boutique regional food producers and local entertainers will fill the Parklands from Little Stanley Street to River Quay.
Around 100 food stalls will line Little Stanley Street, offering punters a chance to meet the people behind their favourite producers including Noosa Chocolate Factory, Barambah Oraganics and Dello Mano. The Epicurious Tent will feature a packed program of demonstrations, masterclasses and conversations on food trends and techniques.
'The Hunting Club' will showcase native Australian flavours, while River Quay and gourmet food ‘trucks’ will be offering sample plates from some of South Bank’s best dining destinations.
Check the complete Regional Flavours event guide online and enjoy a mini-break and stay at our favourite Brisbane boutique hotels – Spicer’s Balfour, Diamant Hotel or Emporium Hotel.
